VEGETABLE LASAGNE

 GRANNY LINDA & WILLA'S VEGETABLE LASAGNE 


Roast Veg for 20 mins in Olive oil. 

VEG:

Broccoli

Aubergine

Cauliflower 

Carrots

Courgettes

Onions

Red pepper

White sauce made with semi skimmed milk.

Mix: A tin of tomatoes (chopped) and a jar of Lloyd Grossman tomato and basil ragu (low sugar)

Stir the roasted veg into the tomato sauce, layer with lasagne sheets and white sauce, ending with white sauce.

Sprinkle on grated cheese.

Cook at 180 degrees for 45 minutes. 








Willa's Ratings:  Ingredients: 10/10
                          Taste: 10/10
                          Easy to make: 10/10
                          Will I make it again: Definitely 

Willa's final comments:  It tasted yummy.  I liked making it at Granny's. 

Granny Linda's comments:  Willa did awful well, I was impressed at how interested she was in making it, and getting everything done.  I love vegetable lasagne, and Wilbert, Dianne and me all enjoyed it.  















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