ROAST MUTTON FOR TEA! 





We never had our 'Sunday denner' yesterday as we were just back from having a sleepover for a wedding, and so just had heated up lentil soup for lunch, and quiche for tea.  We felt like we needed our Sunday fix so Mum and Dad made a 'Monday denner' instead. 

Willa's ratings: 

Easy to get the ingredients - Yes, we ate local today - we got the mutton from Granny Linda & Da Wilbert, and the eggs for the Yorkshire puddings from them too! We got the 'Bressay tatties' and all veg from Tetley and Anderson, apart from the broccoli, which we got from Tesco on Saturday, but overcooked it and it was looking a bit droopy.  We even used Shetland salt.  


Me and Granny Linda & Da Wilbert's Hens 




Easy to make - Yes, Mum put the lamb in the the oven and slow cooked it, and prepped all the tatties and veg - then she took me swimming so Dad took over and cooked it, and made the Yorkies.  My sister Nina says Dad makes the best yorkies, and Mum makes the best gravy.  But I don't like gravy on mine, just a teenie bit on my yorkie.  

Taste - 8 out of 10 - I do like mutton but it's not my favourite! 

Will we have it again - Yeah maybe! I really liked the sweet tattie's mixed in with the normal tatties. 

I enjoyed a herbal tea when I was finished. I like trying different flavours of herbal tea!



 




 




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