FISH PIE






Hi Anthony here, yesterday I made this Fish Pie for tea from the Fraser Reynolds book above. I went on the ferry for nightshift so didn't have any but have sampled it today and it's really good. I got good feedback from Alison and Willa saying it was very tasty. It was quite simple to make and easy to follow from the recipe book which we use a lot, it's quite popular in our house. Willa's rating easy to get ingredient's yes 10/10 easy to make 10/10 taste 8/10 it was good but not delicious(we added half and half fresh fish and smoked fish)

Comments

Post a Comment

Popular posts from this blog

Welcome to Willa’s blog!

Image
  Hello!!! I'm Willa Mae.  I am 8 years old and live on a small island called Whalsay in Shetland. I am very interested in cooking, baking and generally being as healthy as possible!  I have a health condition called Craniopharyngioma which means that I need to have a lot of appointments at the hospital and with people who help to keep me well.   I have started this page to share some recipes that we are making at home.  I will be very honest and tell you my thoughts on the recipes that we try!  I plan to rate them on: - How easy to get the ingredients? - How much did I enjoy making it? - How much do I like the taste? - How likely am I to make it again?  I hope that some of you will try some of the things that we cook and bake on my blog :)  I may also throw in some other wellbeing activities that I do to keep healthy and happy :) I sometimes type up my blog myself, or sometimes I tell Mam and Dad what to write and they do the typing for me! ...
Read more
Image
  ROAST MUTTON FOR TEA!  We never had our 'Sunday denner' yesterday as we were just back from having a sleepover for a wedding, and so just had heated up lentil soup for lunch, and quiche for tea.  We felt like we needed our Sunday fix so Mum and Dad made a 'Monday denner' instead.  Willa's ratings:  Easy to get the ingredients - Yes, we ate local today - we got the mutton from Granny Linda & Da Wilbert, and the eggs for the Yorkshire puddings from them too! We got the 'Bressay tatties' and all veg from Tetley and Anderson, apart from the broccoli, which we got from Tesco on Saturday, but overcooked it and it was looking a bit droopy.  We even used Shetland salt.   Me and Granny Linda & Da Wilbert's Hens  Easy to make - Yes, Mum put the lamb in the the oven and slow cooked it, and prepped all the tatties and veg - then she took me swimming so Dad took over and cooked it, and made the Yorkies.  My sister Nina says Dad makes the be...
Read more